Overview of the Hospitality and Tourism Industry, assignment help

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Assignment 2: Overview of the Hospitality and Tourism
Industry

Due Week 9 and worth 250 points

Most states regulate their health departments by city or
county. Search for health department regulations for food service facilities
that are closely related to the location where you reside. Focus on possible
challenges to the restaurant industry, such as health department regulations
and requirements, social concerns, competitive issues, and / or demographic and
geographic issues.

Write a four to five (4-5) page paper in which you:

  1. Determine
    the challenges involved in managing a restaurant operation that are
    specific to your state or local municipality, as well as how you would
    address those challenges.
  2. Determine
    the impact of computerization on food service and lodging operations in
    your state, particularly in the areas of reservations, accounting,
    personnel management, and the recording of sales transactions. Consider
    the quality of technology infrastructure in your state and the degree of
    technology usage by potential customers visiting or using these services
    within your state.
  3. Analyze
    the interdependence of food service, lodging, and meeting segments of the
    hospitality industry and make two recommendations for how the synergy
    between the three could be improved, using examples from your state to
    illustrate your case.
  4. Consider
    how these segments can improve their relationships between one another
    and how they can combine their services in order to be more marketable in
    your home state.
  5. Determine
    the likely consequences of the introduction of gaming entertainment into
    your state, or if your state already allows gaming, the impact of
    significant economic expansion of the segment upon other segments of the
    hospitality industry.
  6. Use
    at least three quality references. Note: Wikipedia and similar
    websites do not quality as academic resources.
  1. Format
    your assignment according to the following formatting requirements:
    1. Typed,
      double spaced, using Times New Roman font (size 12), with one-inch
      margins on all sides.
    2. Include
      a cover page containing the title of the assignment, the student’s name,
      the professor’s name, the course title, and the date. The cover page is
      not included in the required page length.
    3. Include
      a reference page. Citations and references must follow APA format. The
      reference page is not included in the required page length.

 The specific course learning outcomes associated with
this assignment are:

    • Analyze
      the basic procedures involved in managing a restaurant operation.
    • Determine
      the impact of computerization on food service and lodging operations,
      particularly in the areas of reservations, accounting, personnel management,
      and the recording of sales transactions.
    • Analyze
      the interdependence of the food service, lodging, and meetings segments
      of the hospitality industry.
    • Discuss
      the nature of and the various activities related to gaming entertainment.
    • Use
      technology and information resources to research issues in hospitality
      and tourism management.
    • Write
      clearly and concisely about hospitality and tourism management using
      proper writing mechanics.

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