Business Plan Writing Part 4

The overview attached is a quick draft so please correct and update accordingly to meet guidelines. This should include a complete description including how you plan to finance and monetize this business.

***If the first few pages are great and tutor demonstrate competence, I will retain for the remainder of the project.

Part 2

Need opportunity and problem statements, research question

Part 3 and part 1 & 2 update

License fees

The different food products we offer

Difference drink options

Expand more on the type of staff- the uniforms and what is available to them

Staff payroll for 1 year

Please refer to sample business plan and set up business plan in that order.

Here is the rest of the feedback from the professor. Let’s move towards the rest of the plan now.

Step 1: modify and correct and return as soon as possible by Wednesday.

TRENDS IN THE DECADES THEME BASED, DEMOGRAPHICS.WHATS CHANGED, WHY SO MUCH THEMED BASED. WHAS CAUSING THEMED BASED RESTAURANT MORE ATTRACTIVE THAN BEFORE.

Investors- Venture Capitals- Partners

Small business Loans- Leasing equipment’s

Increase operation cost but decrease startup cost

Incorporate more math be more specific number

Reduce accountant to part-time and part-time bookkeeper

Increase chef salary

How much square feet is the business and how much it cost

Add the full liquor license to plan since I only have limited currently

Step 2: follow the business plan example outline and complete remaining parts of the plan.