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Need to be 1 page. Please use peer reviewed
nursing articles that are 5 years or less.
Topic 1: Nutrition
engaging in nutrition counseling should become familiar with People
2020and Dietary Guidelines 2010 nutrition objectives, the most current diet
recommendations to reduce the risks of developing nutrition-related diseases,
FDA regulations for food labeling, government nutrition assistance programs for
the economically disadvantaged and older Americans, and primary and secondary
prevention strategies related to the most common nutrition-related chronic
would you advise people to eat healthy on a budget? How would you respond to
patients whose financial restraints limit their access to food?